Just a few suggestions we use at home to save the pennies in our kitchen. What’s that saying.. If you watch the pennies the dollars will take care of themselves?
-Dilute your favourite juices and drinks with water to make them last longer. I’m a big fan of buying “Pure Leaf” iced tea or Fruitopia juices when they go on sale and then diluting them to 1:3 with water (either at work or from the tap). It’s such a strong taste, I can usually make it last a longer time than the three glasses I would have had. I do the same thing with those frozen juice cans and with Starbucks drinks like my favourite Passion Tea Lemonade (Trente size!). It’s SO sugary and strong that diluting it more than 1:4 lasts me for a couple days versus 1 hour. And while Starbucks is not high on people’s “savings” list, my Air Miles cash usually get vouchers for here free
-Save your veggie scraps! Every single piece of a veggie you cut off should go into a Ziploc and then thrown in your freezer. When the bag gets big enough, make a big pot of water boil and bubble the scraps for hours… Instant free vegetable broth! My hubby has been doing this from a suggestion in a cookbook and the flavour is great and a welcome addition to stews and crockpot meals
From the very fun "Thug Kitchen" cookbook.
-Wash your takeout containers. I have another post that mentions this, but save your plastic takeout containers and re-use them until they finally crack. We joke that the majority of our Tupperware comes from Boston Pizza, but having a whole bunch of free containers on hand will usually inspire you to portion leftovers too and makes it easier to pack lunches without waste
-Wash your Ziploc bags. A lot of the time, your Ziploc bag only held a few veggies or a sandwich… Wash this up with your dishes and the bag is good as new
-Take the free ketchup, vinegar, jam and syrup packets when you’re out. Whenever I go somewhere that gives this stuff away, I take an extra handful and it goes in the fridge at home. This just makes it super easy and fast to pack a lunch, with no product waste that might happen if you pour ketchup into a too-big Tupperware container
-Same deal for plastic cutlery. Stockpiling a bunch of forks and spoons just means you don’t need to buy them
-Invest in some of those “tupperware hats” as I like to call them. Basically shower caps you use in place of plastic cling wrap. These can be washed easily, and there is less waste
-Save your plastic grocery bags, but FOLD them to reduce space and make taking them to the store super easy and more likely! I teach this trick to anyone and everyone as they save a lot of space. Buying bags at your local store for .05 each adds up if you’re watching every penny, and a trip to buy those huge Ikea bags might be a couple weeks away.. So fold up your plastic bags into little triangles and throw a bunch in your back pocket, purse or glovebox. They’re easy to grab and store too if you’re a dog-walker. See below step-by-step (ish) of how to do this
And if you’re liking some of these suggestions, watch a few episodes of “Extreme Cheapskates” who have a lot of additional ideas of what items can be re-used in a different way (used aluminum foil as a dish scrubbie, buying whole milk and diluting it to become different percentages, etc). They’re crazy for the most part, but sometimes there is a great little gem that can be brought over! Here are some of my favourites:http://couponwithsam.blogspot.ca/2016/02/cheapskates-and-what-to-take-away-from.html
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